Description
These soft and chewy molasses cookies are your perfect holiday cookies! You’ll love eating them with a glass of milk while watching a Christmas movie or bringing them to holiday parties!
Ingredients
Scale
- 1 1/2 cups soft unsalted butter
- 1 1/2 cup granulated sugar (+ extra for rolling)
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 eggs
- 4 cups all-purpose flour
- 3 tsp baking soda
- 2 tsp ginger
- 1 tsp cinnamon
- 1 tsp salt
Instructions
- In your stand-up mixer, cream the butter, the granulated sugar and the brown sugar
- Add the molasses and the eggs, and mix until well combined
- Add two cups of flour, the baking soda, the ginger, the cinnamon, the salt, and finally, the other two cups of flour
- Cover the bowl with surround wrap and chill the dough for at least 30 minutes
- Preheat your oven to 375F and line your baking sheets with parchment paper
- Once your dough is chilled, form 2-tbsp-balls with the dough and roll them in the sugar before placing them on the baking sheets
- Bake the cookies for 8-10 minutes and let them cool on the baking sheet for a 3-5 minutes before moving them to a cooling rack
- Enjoy!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Cookies, Holiday baking