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Sea salt chocolate pretzel bark cut in pieces on parchment paper

Sea Salt Chocolate Pretzel Bark

  • Total Time: 0 hours
  • Yield: 10 1x

Description

Easy sea salt chocolate pretzel bark that is ready in just a few minutes!

Ingredients

Scale
  • 10 oz. dark chocolate (at least 70%)
  • 1 cup pretzels
  • 2 tsp sea salt

Instructions

  1. Line a 9×9 pan with wax paper or foil
  2. Melt your chocolate using a bain-marie (or in the microwave if you are short on time)
  3. Pour the chocolate in the pan and spread it evenly using a spatula
  4. Add the pretzels (you can push them in a little for them to stick to the chocolate, or push them in completely for them to be submerged in the chocolate)
  5. Sprinkle with sea salt
  6. Place the pan in the freezer till it hardens (or you can wait for it to harden at room temperature, it will just take longer)
  7. Take the pan out and using a sharp knife cut the bark into pieces
  8. Store the bark in an airtight container in the fridge
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Treat, Snack

Find it online: https://mapleetchocolat.com/sea-salt-chocolate-pretzel-bark/