Description
Red velvet whoopie pies with a twist: hello Nutella! And of course, the pies are filled with a cream cheese frosting.
Ingredients
Scale
- 1/2 cup soft unsalted butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg (RT)
- 2/3 cup buttermilk (RT)
- 1 tsp vanilla extract
- 1/3 cup Nutella (slightly melted and brought back to RT)
- 1 3/4 cup all-purpose flour
- 1 tbsp cocoa powder
- 2 tsp baking powder
- 1/2 tsp salt
- red gel food colouring
- 6 oz. cream cheese (170g) RT
- 1/4 cup soft unsalted butter
- 2 cups icing sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven at 350F and line baking sheets with parchment paper
- For the cookies: cream together the butter and the sugars until fluffy
- Add the egg, buttermilk, vanilla extract and Nutella
- In a separate bowl, combine the flour, cocoa powder, baking powder and salt
- Add the dry ingredients to the wet ingredients
- Once fully incorporated, start adding the red gel food colouring until you reach the desired colour
- Scoop the dough onto the baking sheets and bake the cookies for 10-12 minutes. Let the cookies cool on the baking sheet for 5 minutes before moving them to a cooling rack
- For the frosting: using a hand-mixer or your stand-up mixer, cream together the cream cheese and the butter until smooth and fluffy
- Add the icing sugar 1/2 cup at a time
- Add the vanilla extract
- To assemble the whoopie pies: make sure your cookies are fully cooled before adding the cream cheese frosting and pair your cookies so they are about the same size
- On the flat side of one cookie, spread the cream cheese frosting and sandwich with the other paired cookie
- Store the whoopie pies in an airtight container in the fridge
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Cookies, Holiday baking