Description
These delicious pumpkin chocolate chip pancakes make the ideal fall breakfast! The pancakes are flavourful, super fluffy and healthy!
Ingredients
Scale
- 1 mashed ripe banana
- 1/2 cup pumpkin purée
- 1 egg
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1 tsp pumpkin pie spices
- 1/4 tsp salt
- 1/4 cup dark chocolate chips
Instructions
- In a bowl, mix the whole wheat flour, pumpkin pie spices, baking powder and salt. Set aside.
- In a separate bowl, whisk the pumpkin purée, mashed banana, maple syrup, milk, egg and vanilla extract.
- Slowly add the dry ingredients to the wet ingredients. Do not over mix.
- Fold in the chocolate chips.
- Bake the pancakes for ~2 minutes on each side.
- Top your pancakes with your favourite toppings (maple syrup, butter, whipped cream…)
Notes
Tip: make sure your pan is hot and greased (with butter or cooking spray) before adding the batter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Cuisine: Fall
Nutrition
- Serving Size: 1 pancake