Description
These delicious pumpkin chocolate chip muffins are the perfect healthy fall treat! This refined-sugar-free recipe is so easy to make, and gives fluffy and moist pumpkin muffins!
Ingredients
Scale
- 1 cup (250g) pumpkin purée
- 1/2 cup (125g) 2% plain greek yogurt
- 1/2 cup (118ml) pure maple syrup
- 2 tbsp coconut oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups ( 220g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup (115g) semi-sweet chocolate chips
- optional: 1 tsp pumpkin spice
Instructions
- Preheat the oven to 350F and grease 12 muffin liners.
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix the pumpkin purée, greek yogurt, maple syrup and coconut oil. Once well combined, add in the eggs and vanilla extract.
- Fold the dry ingredients into the wet mixture, and finally add the chocolate chips.
- Scoop the batter into the muffin liners, and bake at 350F for 20-25 minutes (or until a toothpick comes out clean).
- Transfer the muffins to a rack and wait for them to cool.
Notes
If you are adding the pumpkin spice, mix it with all your dry ingredients.
Once the muffins are fully cooled, store them in an airtight container in the fridge for up to 5 days. I highly recommend microwaving your muffin for a few seconds before eating it!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Cuisine: Fall Baking
Keywords: chocolate chips, easy, fall baking, greek yogurt, healthy, muffins, pumpkin, refined sugar free