Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple and pecan granola in a bowl with milk

Maple and Pecan Granola

  • Total Time: 50 minutes
  • Yield: 4 cups 1x

Description

Easy maple and pecan granola recipe without any refined sugar! Perfect to eat with milk or yogurt for breakfast or a snack.

Ingredients

Scale
  • 2 1/2 cups rolled oats
  • 1 cups pecan halves (100g)
  • 1 tbsp chia seeds + 3 tbsp water
  • 1/4 cup natural peanut butter
  • 1/3 cup maple syrup
  • 2 tbsp coconut oil
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tsp maple extract

Instructions

  1. Preheat your oven to 325F and line a baking sheet with parchment paper
  2. Combine the chia seeds with the water and set aside
  3. Mix the oats with the pecans and set aside
  4. In a separate bowl, combine the maple syrup, peanut butter, coconut oil, salt, and the vanilla and maple extracts
  5. Add the wet mixture to the dry ingredients and mix with a silicone spatula
  6. Spread the mixture on the baking sheet and bake for 35-40 minutes (after 15-20 minutes, you’ll want to flip your granola with a big spatula to avoid breaking the clusters too much)
  7. Let the granola cool down completely before storing it in a airtight container
  8. Enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: breakfast, snack

Find it online: https://mapleetchocolat.com/maple-and-pecan-granola/