Description
Easy and quick salted caramel recipe! Perfect to use for baking, apple-dipping, and drizzling on just about anything!
Ingredients
Scale
- 1 cup granulated sugar
- 5 tbsp salted butter
- 3/4 cup heavy cream
- 1 tsp sea salt (or table salt)
Instructions
- In a pan, melt the sugar on medium-high heat. Stir occasionally with a rubber spatula
- Once the sugar is all melted, it will have an amber colour. Then add the butter and stir constantly
- Once all the butter is melted, pour the heavy cream while still stirring and do not stop until you obtain a smooth caramel
- Boil for 1 minute and take the pan off the heat
- Add the salt, stir and let the caramel cool
- Store the caramel in the fridge for up to 2 weeks
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce, Spread
Nutrition
- Serving Size: ~1 1/2 cups