Description
These Cadbury mini egg chocolate chip cookies are the perfect Easter treat! This easy recipe yields soft and chewy cookies with slightly crispy edges!
Ingredients
Scale
- 1/2 cup (113g) unsalted better, melted
- 2/3 cup (140g) granulated sugar
- 1/4 cup (50g) brown sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 1/4 cup (180g) all-purpose flour
- 1/2 tsp baking soda
- 1 tsp cornstarch
- 1/2 tsp salt
- 1/3 cup (60g) semi-sweet chocolate chips
- 1/3 cup (60g) Cadbury mini eggs, crushed
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda, cornstarch and salt. Set aside.
- In a separate bowl, mix the melted butter, granulated sugar and brown sugar until fully combined. Add in the egg and vanilla extract.
- Incorporate the dry ingredients into the wet mixture. Finally, fold in the chocolate chips and crushed mini eggs.
- Using a large cookie scoop (~3 tbsp), drop the cookie dough onto the baking sheet. I recommend only doing 3 or 4 cookies per sheet because they spread out quite a bit while baking. Bake for 11 minutes and let the cookies cool on the baking sheet for another 5 to 10 minutes before transferring to a cooling rack.
- Prep Time: 15
- Cook Time: 11
- Category: Easter Baking
Keywords: cadbury, chocolate chip, cookies, easter, mini egg, mini eggs