8 Comments

  1. Lindy

    These are sooooooo good! The dough seemed really soft so I was worried at first, but they turned out perfectly! Just like the pictures. I crushed up some mini eggs and put them on top of the cookies just after they came out of the oven to add some colour. I shared these with co-workers and neighbours and they all loved them. Thank you!






  2. Kelsey

    Made these for Christmas with the red, green and white mini eggs. They were a hit! I will make them every year now!

  3. Kailey

    Yummmmm!! These cookies turned out awesome! They stay gooey and moist and look so pretty! I made them a little smaller then the recipe calls just about a table spoon and a half per cookie they are still pretty big! Cut the cooking time down by a minute and they are perfect! I don’t think they will make it until Easter going to have to make another batch lol






  4. Marina

    I absolutely love these cookies. I made them twice and they came out perfect. Just sprinkle some flaky salt on top.

    The texture of the cookies is amazing… I’m wondering if they’d turn out the same if I used a smaller cookie scoop and chocolate chips / other mix-in instead of the eggs.






    • Charlotte

      Hi Marina! Thank you so much for your kind comment. You could make the cookies smaller, but you will need to decrease the baking time to obtain a similar texture to the big scoops.

  5. MP

    This my “go-to” Chocolate Chip Cookie recipe. I just sub out the mini eggs for chocolate chips. I usually mix half semi sweet and half milk chocolate. They come out perfect every time.

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