Description
These are the best pumpkin cookies you will ever have! They are soft, buttery, spiced, egg-free and so easy to make. Every bite truly tastes just like fall!
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, soft
- 1/3 cup (65g) brown sugar, packed
- 1/3 cup (65g) granulated sugar
- 1/4 cup (60g) pumpkin purée
- 1 tsp vanilla extract
- 1 cup (150g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp pumpkin spice
- 1/4 tsp salt
- 1/2 cup (95g) semi-sweet chocolate chips
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a bowl, combine the flour, baking soda, salt and pumpkin spice. Set aside.
- In a separate bowl, cream the butter and the sugars. Incorporate the pumpkin purée and vanilla extract.
- Add the dry mixture to the wet ingredients, and fold in the chocolate chips.
- Scoop the dough with a medium cookie scoop (~1.5 tbsp) onto the baking sheet and bake for 10 minutes. Let them cool on the sheet for 5 minutes before transferring the cookies to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
Keywords: chocolate chips, cookies, eggless, fall baking, fall recipe, pumpkin, soft