Description
This healthy banana chocolate chip baked oatmeal is perfect for meal prep and makes a great quick breakfast!
Ingredients
Scale
- 1 cup (215g) mashed ripe bananas (~2 medium bananas)
- 2 tbsp coconut oil, melted and cooled
- 1/4 cup (80g) pure maple syrup
- 2 eggs, room temperature
- 1 tsp vanilla extract
- 1 3/4 cups (450g) 2% milk
- 2 1/2 cups (250g) rolled oats
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dark or semi-sweet chocolate chips
Instructions
- Preheat the oven to 350F and line an 8×8 inch pan with parchment paper.
- In a large bowl, mash the bananas with a whisk. Add in the coconut oil, maple syrup, eggs and vanilla extract. Whisk until all the ingredients are combined.
- Whisk in the milk until smooth.
- Add in the rolled oats, baking powder and salt. Finally, fold in the chocolate chips.
- Transfer the oat mixture to the pan and bake for 40 minutes or until the edges and top are golden brown.
- Let the banana chocolate chip baked oatmeal cool for a bit, cut it in 9 squares and serve! Or store it in an airtight container in the fridge.
Notes
You can also bake this banana baked oatmeal in a 9×9 inch pan. Just reduce your baking time to 35 minutes or until the edged and the top are golden brown.
- Prep Time: 15
- Cook Time: 40
- Category: Breakfast
Keywords: baked oatmeal, banana, breakfast, chocolate chip, healthy, oatmeal, oats, rolled oats