A few months ago, I started having an addiction to chocolate bark. Obviously, for the chocolate lover I am, it is not a terrible addiction to have! My favourite kind is just a simple dark chocolate pretzel bark with sea salt. I absolutely love the combination of the dark chocolate and the salt, and the pretzels add a little crunch.
So instead of continuing to eat store-bought chocolate bark, last week I decided to make it myself at home. To be honest, it is the easiest and quickest treat you’ll ever make! And your future self will thank you for preparing a batch of chocolate bark for the week. All you need is your favourite dark chocolate (I like to use 70% dark chocolate), pretzels and sea salt.
I hope you are ready for the start of a new week!
If you make this sea salt chocolate pretzel bark, don’t forget to leave a comment below or share a picture on instagram with the tag @mapleetchocolat and/or use #mapleetchocolat 🙂
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Sea Salt Chocolate Pretzel Bark
- Total Time: 0 hours
- Yield: 10 1x
Description
Easy sea salt chocolate pretzel bark that is ready in just a few minutes!
Ingredients
- 10 oz. dark chocolate (at least 70%)
- 1 cup pretzels
- 2 tsp sea salt
Instructions
- Line a 9×9 pan with wax paper or foil
- Melt your chocolate using a bain-marie (or in the microwave if you are short on time)
- Pour the chocolate in the pan and spread it evenly using a spatula
- Add the pretzels (you can push them in a little for them to stick to the chocolate, or push them in completely for them to be submerged in the chocolate)
- Sprinkle with sea salt
- Place the pan in the freezer till it hardens (or you can wait for it to harden at room temperature, it will just take longer)
- Take the pan out and using a sharp knife cut the bark into pieces
- Store the bark in an airtight container in the fridge
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Treat, Snack
These cannot be real! So beautiful. And I’ve always been a sucker for pretzel and chocolate!
Thank you Karlee!