Guys, I’m super excited to share this new recipe with you! I literally have been making these pancakes every week-end for weeks now and I just can’t seem to get tired of them. So let me introduce you to my go-to coconut-y pancakes with chocolate chips.
I call these pancakes coconut-y and not coconut pancakes because they just have a subtle coconut taste. The key to the recipe is the coconut oil. You really need to use good quality virgin coconut oil (my favourite one is Costco’s. SO GOOD!) so it gives the coconut taste to the pancakes!
The coconut oil is also important when cooking your pancakes. It gives a nice golden brown crisp outside to the pancakes, which really takes them to the next level! Trust me, do not skip this step.
These coconut-y pancakes are perfect with chocolate chips, but we also love them with butterscotch chips, blueberries, white chocolate chips or even without anything. They are so fluffy and are perfect with just maple syrup, coconut whipped cream or some chocolate sauce. The possibilities are basically endless! You can just adapt these pancakes to your taste 😊
For a simple chocolate sauce, I like to melt a bit of chocolate with some coconut oil. The coconut oil gives a little coconut taste to the chocolate so it pairs perfectly with the pancakes, and it also makes the melted chocolate thinner (ie. easier to drizzle all over your pancakes).
If you make these coconut pancakes with chocolate chips, don’t forget to leave a comment below or share a picture on instagram with the tag @mapleetchocolat and/or use #mapleetchocolat 🙂
Enjoy your week-end!