Description
These healthy vegan chocolate chip muffins are the perfect daily afternoon snack! Super easy to make!
Ingredients
Scale
- 4 ripe bananas
- 1/4 cup coconut oil
- 2/3 cup maple syrup
- 1 3/4 cup all purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips (vegan)
Instructions
- Preheat your oven at 360F
- Mash the bananas
- Add the coconut oil and the maple syrup
- Mix the flour, baking soda and salt together, and add them to the wet mixture
- Fold in the chocolate chips
- Pour into muffin tins and bake for about 20 minutes
- ENJOY! 🙂
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Cuisine: American
Nutrition
- Serving Size: 1 muffin