Description
These brownie cookies won’t disappoint you! They are soft and chewy, super chocolatey and are amazing with a glass of milk.
Ingredients
Scale
- 6 tbsp unsalted butter
- 2 1/2 cups semi-sweet chocolate chips
- 3 eggs
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp vanilla extract
- 2/3 cup all-purpose flour
- 1 tbsp cocoa powder
- 1 tsp espresso powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk chocolate chips
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 325F and line baking sheets with parchment paper
- Melt your butter and chocolate chips together in a microwave-safe bowl (stirring regularly)
- Let the mixture cool a little bit before adding the eggs, the sugars and the vanilla extract
- In a separate bowl, mix the flour, cocoa powder, espresso powder, baking soda, and salt
- Add the dry ingredients to the chocolate mixture
- Fold in the milk and semi-sweet chocolate chips
- Let the batter sit in the fridge for at least 30 minutes so the dough becomes easier to work with
- Scoop out the dough on the lined baking sheets and bake for 10-12 minutes
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack (they will fall apart if you don’t let them sit on the baking sheet for a few minutes)
- Enjoy!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: cookies