Description
These Cadbury Creme Egg Blondies are the best Easter treat! This recipe is incredibly easy and quick to make. The blondies are chewy, fudgy and taste amazing stuffed with crème eggs!
Ingredients
Scale
- 3/4 cup (170g) unsalted butter, melted
- 1 cup (200g) brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup (150g) all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 10 crème egg
Instructions
- Preheat the oven to 350F and line an 8×8 inch pan with parchment paper.
- In a large bowl, whisk your brown sugar into the melted butter. Once fully combined, mix in the egg and the vanilla extract.
- Directly in the bowl, add the flour, baking powder and salt. Fold in the dry ingredients using a spatula.
- Transfer the batter to the pan and spread it evenly using an offset spatula. Then slightly push into the dough the crème eggs.
- Bake for 24-26 minutes. The blondies will be slightly under-baked but will continue to bake as you let them cool in the pan. (Only cut the blondies once fully cooled so they have time to set properly.)
- Prep Time: 10
- Cook Time: 25
- Category: Easter Baking
Keywords: blonde brownies, blondies, Brownies, cadbury, creme egg, easter