Today is Day 3 of Cookie Week! And I am sharing my go-to easy peasy chocolate chip cookie recipe.
Nothing is better than chocolate chip cookies. They are my favourites without a doubt! Thus, to satisfy my sudden chocolate chip cookie craving (and the bf’s), I needed a quick and easy go-to recipe. This is exactly what this chocolate chip cookie recipe is! It doesn’t require any chilling time and I bet you have all the ingredients in your pantry ready to go at all times. Plus, you can have warm and soft cookies out of the oven in 20 minutes!
I made a batch of these last week-end to enjoy while decorating the christmas tree, and I think we almost ate them all as soon as they got out of the oven! I mean how can you resist warm freshly baked cookies?!
So without further ado, here is the recipe!
As always, if you make these chocolate chip cookies, don’t forget to leave a comment below or share a picture on instagram with the tag @mapleetchocolat and/or use #mapleetchocolat 🙂
Do you have a bit more than 20 minutes to make chocolate chip cookies? Try my brown butter chocolate chip cookies!
Soft Chocolate Chip Cookies
- Total Time: 0 hours
- Yield: 12 1x
Description
This is my go-to quick and easy chocolate chip cookie recipe! No chilling required, ready in 20 minutes, and gives you thick and soft chocolate chip cookies!
Ingredients
- 1/2 cup soft butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 to 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 375F and line a baking sheet with parchment paper
- In a bowl, cream the butter with the sugars
- Add the egg and the vanilla extract
- Once the wet ingredients are mixed, add the flour, baking soda and salt and combine it all
- Fold in the chocolate chips
- Scoop the dough onto the baking sheets and bake for 8-10 minutes
- Enjoy fresh out of the oven!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Cookies, Holiday baking
