Description
A little twist on the classic meringue with the addition of delicious sea salt caramel chips!
Ingredients
Scale
- 1/4 cup egg whites
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3–4 tbsp icing sugar
- 1/4 cup chopped Hershey’s sea salt caramel chips
Instructions
- Preheat your oven to 225F and line a baking sheet with parchment paper
- Whisk the egg whites in a bowl with the salt until it forms soft peaks
- Add the granulated sugar one tbsp at a time and make sure it dissolves
- When the egg whites are forming stiff peaks and look glossy, fold in the icing sugar and the chopped sea salt caramel chips
- Using a pastry bag, pipe the meringue in whatever shape you want!
- Bake for 1 hour (or more depending on the size of your meringues, just make sure they are dry)
- Turn off the oven and leave the meringues in the oven to cool
- Store them in an airtight container
- Enjoy! 🙂
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Treat