Description
This no churn ice cream is loaded with oreos and dulce de leche for pure indulgence with every bite! This recipe is simple – it only requires 4 ingredients and is ready in 10 minutes!
Ingredients
Scale
- 2 cups whipping cream
- 200ml sweetened condensed milk
- 1/2 cup (118ml) dulce de leche
- 20 oreos
Instructions
- In a large ziploc bag place the oreos and crush them using a rolling pin. Try to obtain a mix of tiny piece and larger chunks. Set them aside.
- Pour the whipping cream in a cold bowl and whip with your electric mixer or stand-up mixer until you obtain stiff peaks (be careful to not over whip).
- Add the sweetened condensed milk to the whipped cream and gently fold it in.
- Mix in your oreos. Pour the dulce de leche into the mixture and only do 3-4 folds to make sure it swirls and doesn’t blend in.
- Transfer the ice cream to a freezer friendly airtight container and let the ice cream freeze for at least 6 hours (or ideally 12 hours).
Notes
Tip: cream whips better when cold so keep it in the fridge until you are ready. You can also place your bowl and whisk in the fridge for a few minutes before you start making the ice cream.
If you don’t have an airtight container that can go in the freezer, you can also pour the ice cream mixture into a loaf pan and cover with plastic wrap.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Desserts
- Cuisine: Ice Cream
Nutrition
- Serving Size: ice cream scoops