Description
This maple apple galette is made with puff pastry and a custard like filling for an easy yet delicious dessert!
Ingredients
Scale
- 2 puff pastry sheets
- 4 honeycrisp apples, halved, cored and thinly sliced
- 2 eggs
- 200 ml heavy cream (35%)
- 1 tsp maple extract
- 1/4 cup (50g) granulated sugar
- 2 tbsp maple syrup
Instructions
- Preheat the oven to 400F.
- In a small bowl, whisk the eggs, heavy cream, maple extract, granulated sugar and maple syrup. Set aside.
- Directly on parchment paper, dust a little flour. Layer the margins of your puff pastry (about 1-2 inches) and roll our the puff pastry to obtain a 16 by 10 inch rectangle. Transfer the parchment paper with the puff pastry to a baking sheet. If you notice that the puff pastry is getting too warm, place the baking sheet in the fridge for a few minutes.
- Place the halved and sliced apples on the puff pastry with the skin side up, and leave a 1-2 inch margin on each side of the puff pastry. Fold the edges over the apples and pinch each corner to make sure the puff pastry is sealed.
- Slowly pour the filling in the middle of the galette and it will slowly spread in between the apples.
- Carefully transfer the baking sheet to the oven and bake for 30 minutes or until the filling is set and the puff pastry golden brown.
- Let the maple apple galette cool for 10 minutes before cutting it in 8 rectangles. Enjoy with a scoop of vanilla ice cream and homemade salted caramel !
Notes
Do not panic if your filling start leaking a bit at the beginning of baking. The puff pastry will end up making a solid wall and the custard filling will set. When you take the galette out of the even, you will be able to cut with a sharp knife the leaked custard and no one will ever know.
- Prep Time: 15
- Cook Time: 30
- Category: Galette, Pie
Keywords: apple, french apple tart, galette, maple, puff pastry, rustic