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stacked slices of coconut chocolate chip banana bread

Coconut Chocolate Chip Banana Bread

  • Author: Charlotte
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices 1x

Description

This coconut chocolate chip banana bread is moist, coconut-y, chocolatey and simply delicious! If you need a go-to banana bread recipe, this is it!

Ingredients

Scale
  • 1 1/2 cup (350g) ripe bananas, about 4 bananas
  • 1/2 cup (110g) coconut oil, melted and cooled
  • 1/2 cup (100g) brown sugar, packed
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (60g) plain greek yogurt
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1/4 tsp coconut extract
  • 1 1/4 cup (188g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup (50g) shredded coconut
  • 3/4 cup (135g) semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350F and line a loaf pan with parchment paper.
  2. In a small bowl, mix together the flour, baking soda, baking powder and salt. Set aside.
  3. In a large bowl, mash the bananas. Add the coconut oil, sugars and greek yogurt. Once all ingredients are combined, add the eggs one at a time, as well as the vanilla and coconut extracts.
  4. Mix the dry ingredients into the wet batter, and finally, fold in the shredded coconut and chocolate chips.
  5. Pour the batter into the loaf pan and bake for 50-55 minutes or until a toothpick comes out clean. Let the banana bread cool in the pan for 10 minutes before transferring to a cooling rack.

Equipment

Notes

If you like toasted coconut, add a bit of the shredded coconut on top of the banana bread before baking.

  • Prep Time: 15
  • Cook Time: 50
  • Category: Bread

Keywords: banana bread, chocolate chip banana bread, chocolate chips, coconut, coconut banana bread, coconut oil, oil, shredded coconut

Find it online: https://mapleetchocolat.com/coconut-chocolate-chip-banana-bread/