Soft Peanut Butter Granola Bars

Hi there! I’m back! Life has been crazy busy these past two-three weeks! Thankfully, I just landed back home this morning and it feels good to be back for a week 😊 I’m excited to spend time with my family and eat all the croissants/pain au chocolat/bread/cheese I can find! Yes… I might gain 10 lbs in a week but who can resists super soft and buttery and melt in your mouth croissants? Not me! 😍 I will make sure to share pictures on my instagram all week long!

Today, I am sharing my soft peanut butter granola bar recipe! Because when life is busy, what’s better than having yummy granola bars ready to grab when you need a quick breakfast on the go or a snack in the middle of the day? These granola bars are also so easy to make! They are honestly my go to snack. I almost always have some in my freezer just waiting to be grabbed.

Oh! And did I mention those chocolate chunks? Totally a must for me to get my daily dose of chocolate 😉

Time for you guys to try them! If you do make the recipe, leave a comment below or share a picture on instagram with the tag @mapleetchocolat and/or #mapleetchocolat 🙂

Soft peanut butter granola bars

Prep time: 5 minutes
Freezing time: ~30 minutes
Servings: 10-12 bars


  • 1 cup soft peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1 1/2 cups quick oats
  • 1 1/2 cups rice kripies
  • 1/3 cup 70% black chocolate chunks


  1. In a large bowl, mix well the peanut butter, honey and vanilla extract
  2. Fold in the oats, rice krispies and chocolate chunks
  3. Line a 9×9 inch pan with parchment paper and press the mixture down in it evenly
  4. Put the pan in the freezer for at least 30 minutes before taking it out and cutting into bars
  5. Store the individually wrapped bars in the freezer. They are ready to be grabbed! ENJOY 🙂