Goey Goey Brownies

C.H.O.C.O.L.A.T.E.

Now that the holiday season has officially started all I can think about is chocolate! Maybe it is the cold outside and shorter days that make me crave warm, comforting, goey and of course chocolaty treats ☃️ The dessert that fits this description best are brownies!

These goey goey brownies are rich and fudgy, and perfect to eat on a lazy Sunday afternoon watching christmas movies or to bring to all your holiday parties! 🎅🏼 I will definitely be making these a few times this month!

Time for you guys to try them! If you make the recipe, leave a comment below or share a picture on instagram with the tag @mapleetchocolat and/or #mapleetchocolat 🙂

Goey goey brownies

Prep time: 10 minutes
Baking time: 20 minutes
Servings: 16

Ingredients:

  • 1/2 cup unsalted butter
  • 3/4 cup + 1/2 cup semi-sweet chocolate chips
  • 3 eggs (room temperature)
  • 1 tsp vanilla extract
  • 3/4 cup granulated sugar
  • 3/4 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

  1. Preheat the oven at 350F
  2. Melt the butter and chocolate together, mix well
  3. Add gently the eggs one by one, followed by the vanilla extract and the granulated sugar
  4. In a separate bowl, mix the flour, cocoa powder, baking powder and salt
  5. Add the dry ingredients to the wet ingredients
  6. Blend the rest of the chocolate chips in the batter
  7. Pour the batter in a 9×9 inch pan lined with parchment paper and make sure the batter is spread evenly
  8. Bake 20 minutes and let the brownies cool in the pan
  9. ENJOY 🙂

 

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